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Nutritional Info
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 2.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 94.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Spinach Turkey Salad with Fruit calories by ingredient
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Spinach Turkey Salad with Fruit


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Introduction

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com

Ingredients

    1/4 Cup red currant jelly 3 Tablespoons red wine vinegar 8 Cups spinach leaves, washed, drained, torn and chilled 8 Ounces COOKED TURKEY, chopped 1 Cup strawberries, washed, drained, sliced and chilled 1 11-Oz. Can Mandarin oranges, well drained 3 Each green onions, chopped

Directions

1. Combine jelly and vinegar in saucepan and cook over low heat, stirring constantly, for a couple of minutes until smooth. Chill in freezer for 10 minutes.

2. In a large salad bowl, combine spinach leaves, chopped turkey, 1 cup raspberries, oranges and green onions.

3. Pour dressing over the mixture and toss. Serve immediately.

Makes 4 servings (2 cups spinach and 2 oz cooked turkey)






TAGS:  Poultry |

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