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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 6.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 590.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Beth's Fridge Soup calories by ingredient
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Beth's Fridge Soup

Submitted by: ARTHURCM

Introduction

Comfort food! A meal in a bowl. Comfort food! A meal in a bowl.
Number of Servings: 12

Ingredients

    Lean ground beef 1/2 pound
    Steak 1/2 pound
    Beef bouillon or broth for 8 cups
    Tomato soup 2 cans
    Green beans 1/2 cup
    Carrots 2 large or small to taste
    Sweet Corn frozen 1 cup
    Peas frozen 1 cup
    Egg Noodles 2 cups

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Directions

Cube steak to bite size pieces
Brown ground beef and steak in pot
Add broth and tomato soup
Add vegetables
Add pasta
Cook until pasta and vegetables are done to your liking and enjoy
Makes approximately 12 one cup servings






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