Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.9
- Total Fat: 6.3 g
- Cholesterol: 36.9 mg
- Sodium: 590.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.2 g
- Protein: 12.9 g
View full nutritional breakdown of Beth's Fridge Soup calories by ingredient
Beth's Fridge Soup
Submitted by: ARTHURCMIntroduction
Comfort food! A meal in a bowl. Comfort food! A meal in a bowl.Number of Servings: 12
Ingredients
-
Lean ground beef 1/2 pound
Steak 1/2 pound
Beef bouillon or broth for 8 cups
Tomato soup 2 cans
Green beans 1/2 cup
Carrots 2 large or small to taste
Sweet Corn frozen 1 cup
Peas frozen 1 cup
Egg Noodles 2 cups
Tips
Directions
Cube steak to bite size pieces
Brown ground beef and steak in pot
Add broth and tomato soup
Add vegetables
Add pasta
Cook until pasta and vegetables are done to your liking and enjoy
Makes approximately 12 one cup servings
Brown ground beef and steak in pot
Add broth and tomato soup
Add vegetables
Add pasta
Cook until pasta and vegetables are done to your liking and enjoy
Makes approximately 12 one cup servings
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