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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin Dump Cake calories by ingredient
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Pumpkin Dump Cake

Submitted by: CHEDDERFISH

Introduction

This is one of many very simple dump cakes. You can try it with any cake mix and any canned fruit but all nutritional info is for these ingredients only. This is one of many very simple dump cakes. You can try it with any cake mix and any canned fruit but all nutritional info is for these ingredients only.
Number of Servings: 12

Ingredients

    The ingredient list may be a little confusing but it's really just 1 box of Betty Crocker Spice Cake Mix and 1-15 oz can of Libby's Pure Pumpkin.

    You can use other brands of cake mix but this nutritional information is for BC.

    Please note it's canned pumpkin and NOT pumpkin mix- it may be too spicy but you could try it.

Directions

This makes a whole cake - or 12 servings.

Dump 1 can of Pumpkin into bowl and add dry mix. Stir or use a mixer until mix is all blended to a batter consistency.
Dump into cake pan that's been prepared how you like ( with vegetable spray or Crisco) or cupcake cups.
Bake for approximately 30 minutes. Cake top should be firm but be careful not to over cook as cake will dry out. Increase baking in 5 min increments until top is firm if necessary.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEDDERFISH.






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