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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 4.7 g
  • Cholesterol: 12.9 mg
  • Sodium: 41.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Sugar Free Cream Cheese Cookies calories by ingredient
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Sugar Free Cream Cheese Cookies

Submitted by: NADALIA

Introduction

A simple to make cookie that's not overly sweet. A simple to make cookie that's not overly sweet.
Number of Servings: 24

Ingredients

    1 stick butter, salted
    3 oz neufchatel cheese (light cream cheese)
    1 cup flour
    1 cup Splenda, granulated

Directions

Leave butter and cheese out to come to room temperature.

Preheat oven to 350 degrees, cover cookie sheets with parchment paper.

Cream together butter and cheese in a bowl. You can use a mixer, or just a fork. Add flour and Splenda and mix into butter/cheese mixture. seperate dough in half and make 12 small balls of dough out of each half. Roll dough balls in the palm of your hands until smooth. flatten between palms and fingers. Place rounds on cookie sheets and bake for 10 - 15 minutes. When done cookies should have a nice golden color.

Makes 24 small cookies, nutrition info calculated per cookie.

Number of Servings: 24

Recipe submitted by SparkPeople user NADALIA.






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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    good base cookie. i did cut down on the sugar to 2/3 cup and added some almond extract. i wil make these again but will cut the sugar to 1/2 cup and will try some other extracts thanks for the recipe - 4/15/09

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  • Incredible!
    2 of 2 people found this review helpful
    These are really great. Added a few choc chips to 1/2 the batch. - 9/8/08

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  • Good
    1 of 1 people found this review helpful
    add a few drops of almond and vanilla extract helps take away from the splenda taste, I also changed out the flour with almond flour so healthy and also great texture and flavor. But have made with regular flour too. - 12/24/09

    Reply from NADALIA (12/24/09)
    Good tips, thanks!


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  • O.K.
    1 of 1 people found this review helpful
    I didnt like the overwhelming splenda taste but other then that they are good especially for the lowcarb life. - 9/8/08

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  • Tasteless . Will have to keep looking
    - 11/6/12

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  • Found this recipe too late for our cookie exchange this year. Will definately try next year. - 11/28/10

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  • This sounds really good! - 6/19/10

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  • I love these. . . . thank you, thank you , thank you - 5/18/10

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  • THESE ARE GREAT AND PLAN TO MAKE THEM AGAIN. - 2/4/10

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