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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 5.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Salsa Verde calories by ingredient
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Salsa Verde

Submitted by: BONDGIRL2010

Introduction

A Mild Green Salsa. A Mild Green Salsa.
Number of Servings: 8

Ingredients

    2 tomatillos (remove papery skin)
    1 4oz can green chilies
    1 green onion
    2 Tbsp cilantro
    1 1/4 tsp splenda

Directions

Combine all ingredients in a food processor on high until desired consistancy. Chill before serving.

1 serving is 2 Tbsp, makes about 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user BONDGIRL2010.






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