Mexican MeatloafSubmitted by: CHRISTARTIST
IntroductionSlow Cooker version - use baked and lo sodium to adjust calorie, salt and fat content. Slow Cooker version - use baked and lo sodium to adjust calorie, salt and fat content.
2 pounds lean ground beef
1 C. (1 7 oz bag) crushed corn chips
1/3 C. taco sauce (your choice of heat)
2 Tbls. Taco seasoning (choose lo sodium options if you are watching sodium)
1 egg, lightly beaten (can use 2 egg whites for cholesterol)
1/2 C shredded cheddar (Monterey jack or mexican mix optional)
You can cook this in an oven at 350, for one hour as well.
Makes 8 servings. Extras freeze well.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTARTIST.