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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 6.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 898.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.7 g

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Southern Living's Blue Cheese and Green Onion Potato Salad, modified

Submitted by: MABOUGIRL

Introduction

This potato salad is a reduced-calorie version of a Southern Living recipe. It is delicious served warm or room termperature. The blue cheese flavor is stronger when it is served cold. This potato salad is a reduced-calorie version of a Southern Living recipe. It is delicious served warm or room termperature. The blue cheese flavor is stronger when it is served cold.
Number of Servings: 8

Ingredients

    3 pounds new potatoes, quartered
    2 teaspoons salt, divided
    1/3 cup sliced green onions
    1 (8-oz.) container sour cream
    1/2 cup refrigerated blue cheese dressing
    1/2 teaspoon freshly ground pepper
    1/2 cup crumbled blue cheese

Directions

1. Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.
Serves 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MABOUGIRL.






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