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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 11.2 g
  • Cholesterol: 72.6 mg
  • Sodium: 1,362.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Slow Cooker Curry Chicken calories by ingredient
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Slow Cooker Curry Chicken

Submitted by: PINGUINLVR


Number of Servings: 3

Ingredients

    3 Chicken Breasts
    1 jar (16 oz.) Salsa
    1 medium onion, chopped
    2 Tbsp. curry powder
    1 cup Reduced Fat Sour Cream

Directions

Place chicken in slow cooker. Combine salsa, onions and curry powder; pour over chicken. Cover with lid.

Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours).

Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over the chicken.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user PINGUINLVR.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I doubled ingredients & made it with a pack of chicken thighs (about 10?). I used a yummy spicy tomatillo salsa & added extra curry - also added frozen peas a little while before it was done. I pulled the chicken from the bones and threw it back in the pot. I served it over brown rice. We LOVED it! - 8/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this recipe! My kids were okay with it, but the hubby and I thought it was great. So easy too! - 5/7/10

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  • Very Good
    1 of 1 people found this review helpful
    Turned out great. And easy to make! WIll fix again. - 12/22/09

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  • Incredible!
    1 of 1 people found this review helpful
    Oh my goodness, this recipe was SO good. My husband, two kids, and I all thought it was amazing! Super easy too which is great! - 10/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is an incredibly easy and delicous recipe! I doubled the recipe and it was wonderful! - 9/1/09

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  • Good
    1 of 1 people found this review helpful
    Was very very easy and good. Might use a spicer salsa next time... otherwise great thanks! - 8/21/09

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  • Seriously delicious. Satisfying for dinner; lunch leftovers. So easy too! - 3/12/13

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  • I used medium salsa, two HEAPING Tbs of curry powder, and 1Tbs of garam masala. Also, per recommendations on Kraft's website (where I assume you got this recipe), I added a bag of frozen mixed vegetables and half a bag of frozen broccoli. With the additions, it was amazing! - 10/1/11

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  • This was excellent. I can't believe how easy it was, and how delicious it was. So fabulous. - 5/4/11

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  • Really enjoyed this. Not too spicy but just enough kick. Used yogurt intead of sour cream since I didn't have sour cream. Delicious. - 11/28/10

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  • It would be good to add potatoes and spice. - 11/15/10

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  • Great and easy dish but I substituted cream of mushroom for the sour cream because my husband hates it. - 1/16/09

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  • This looks great minus the huge sodium count. I may try to make a lower sodium version. I'll let you know how it goes. - 11/19/08

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  • This recipe is so easy and delicious. I used hot salsa and spiced it up. - 11/16/08

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  • I actually shredded the chicken and put it in a mini-whole wheat pita for lunch, and it was a nice change. I also recommend putting it over couscous. The chicken and the sauce liven the couscous up for a healthy, delicious meal. - 10/20/08

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  • This is delicious! I added one chopped green pepper too. Yummy and so easy! - 9/22/08

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  • This was absolutely delicious and so easy. I used the slow cooker and started out with frozen chicken breast. My husband thought it was wonderful and we will definitely fix this again. - 9/21/08

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  • I love this recipe and it is so easy. Yum! - 9/13/08

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