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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 6.0 g
  • Cholesterol: 61.2 mg
  • Sodium: 420.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.8 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
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Crockpot Salsa Chicken

Submitted by: SUKAPOP

Introduction

Yummy! Yummy!
Number of Servings: 6

Ingredients

    2 Boneless, Skinless Chicken Breeasts
    1 Cup Salsa
    1 pkg (3oz) Cream Cheese

Directions

Put the chicken in crockpot, sprinkle with taco seasoning. Pour salsa over chicken. Cook on low 6-8 hours, or high 4-5 hours. During the last 30 minutes, take the chicken out, shred it, and put in the cream cheese (I've also added sour cream before instead, just as yummy!). Serve over rice, in tortillas, or even over baked potatoes!

Makes about 6-8 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUKAPOP.






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