TaratorSubmitted by: EJORDANE
IntroductionGreat Bulgarian recipe for a chilled cucumber soup... Great Bulgarian recipe for a chilled cucumber soup...
4 Medium Cucumbers
6 Garlic Cloves
3.5 Cups Nonfat Plain Yogurt
1/3 cup water
3 Sprigs Dill
Salt to taste
2. Blend or puree yogurt until it forms into a nice creamy liquid form.
3. Add cucumbers, garlic, water, salt and dill/parsley to yogurt mixture and mix well.
Refrigerate for at least 2 hours.
If you like nuts, you can add almonds when serving.
Almonds WILL add calories though and they are not added into the current caloric intake for this recipe.
Makes 10 servings.
Serving Size: 250 grams
Number of Servings: 10
Recipe submitted by SparkPeople user JORDANEE.