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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 11.9 g
  • Cholesterol: 60.3 mg
  • Sodium: 261.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Submitted by: BLACKROBIN06

Number of Servings: 10


    Ground beef, lean, 18 oz (remove)
    Bread crumbs, dry, grated, seasoned, 1 cup (remove)
    Basil, 2 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Milk, 1%, .5 cup (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Onions, raw, .5 cup, chopped (remove)
    Celery, raw, .25 cup, diced (remove)


Number of Servings: 10

Recipe submitted by SparkPeople user BLACKROBIN06.

TAGS:  Beef/Pork |

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