Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 102.1
- Total Fat: 5.9 g
- Cholesterol: 0.7 mg
- Sodium: 517.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
View full nutritional breakdown of Thai Peanut Chicken calories by ingredient
Thai Peanut Chicken
Submitted by: MMSIMPSONIntroduction
A quick easy recipe - go easy on the spicy sauce if you don't like spice A quick easy recipe - go easy on the spicy sauce if you don't like spiceNumber of Servings: 6
Ingredients
-
1 T corn starch
1 14 oz can chicken broth
2 T peanut butter
1 T Thai chili sauce
Combine above with a wisk
1 T oil
2 tsp, minced garlic
1 large bell pepper juliened
1 large onion sliced
Saute in oil until tender
1 1/2 C. cooked cubed chicken
Directions
add chicken to peppers, warm thru, then add peanut sauce. bring to a boil, cook 1-2 minutes until thickened.
Serve over pasta or rice
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMSIMPSON.
Serve over pasta or rice
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMSIMPSON.
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