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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 176.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of No Bake Graham Cracker Cheesycake calories by ingredient
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No Bake Graham Cracker Cheesycake

Submitted by: HOCKIMAMA
No Bake Graham Cracker Cheesycake

Introduction

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.
Number of Servings: 20

Ingredients

    Low Fat Graham Crackers
    8 oz. fat free cream cheese (softened)
    1 cup cold skim milk
    2 Tblsp. lemon juice
    1 small box instant vanilla pudding (sugar free)
    8 oz. fat free Cool Whip
    1 can lite cherry pie filling (or any flavor)

Directions

Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top. Refrigerate overnight for graham crackers to soften. Enjoy :)
Makes approx. 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user HOCKIMAMA.






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Member Ratings For This Recipe


  • Incredible!
    379 of 380 people found this review helpful
    This is great! I made individual servings in a muffin pan...15 in all. I lined the muffin tins with the aluminum type of liners...instead of graham crackers I put one lowfat nilla wafer in the bottom of each liner...topped with the cheesycake mixture & then topped with chopped fresh strawberries! - 5/4/09

    Reply from HOCKIMAMA (7/2/09)
    Wow, I need to try it that way next time! Thanks :)


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  • Incredible!
    176 of 180 people found this review helpful
    OH MY DEAR SWEET LORD !!!.....I made this with cottage cheese instead of cream cheese.(the beating smoothed out the lumps) Fool me once....fool me twice....fool me over and over again with this recipe !
    I will be makin' this many, many more times.FABULOUS !!
    KUDOS HOCKIMAMA !! Thank you SO MUCH ! - 3/11/09

    Reply from HOCKIMAMA (7/2/09)
    I giggled when I read your post! I definitely need to try it with the cottage cheese :)


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  • Incredible!
    148 of 148 people found this review helpful
    I made this, but being the only person in my house wanted it to last so I didn't add any fruit topping and stuck it in my freezer. I cut a serving out and top it with fresh strawberries or frozen blueberries and it's wonderful plus I enjoy it more because it's frozen I can't just scaft it down!! - 1/14/09

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  • Incredible!
    114 of 114 people found this review helpful
    This was awesome! I used sugar free fat free jello cheesecake pudding instead of vanilla, and covered the top with fresh red raspberries. Next time, I plan to use one reviewer's suggestion and substitute cottage cheese for the cream cheese. This one is a winner, and goes in the recipe box. Thanks! - 3/12/09

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  • Incredible!
    74 of 74 people found this review helpful
    I tried this. Delicious! I only put one layer of graham wafers. No cherry pie filling. Cut into 8 servings. 158 calories per serving. - 1/19/09

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  • Incredible!
    59 of 60 people found this review helpful
    This is a fantastic recipe, I made it with blueberry filling! I did notice that only 16tbsp of cool whip was used to calculate the nut. info. Normally that would be correct, but for cool whip free 1, 8oz tub has about 50 tbsp (25, 2tbsp servings). Not trying to be mean, just thought you should know. - 10/8/08

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  • Incredible!
    53 of 54 people found this review helpful
    This is more than incredible! I made only 1/2 recipe (thank goodness) because I was making it for home and there is only myself & my husband. We had it last night for desert and again for lunch desert today.
    If my husband was not here to keep me honest, I would have eaten the whole thing! Yummy!!!! - 2/11/09

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  • Incredible!
    33 of 33 people found this review helpful
    I made this for a work function. OH MY IT WAS WONDERFUL. I started the first batch and it was half gone between my 3yr old daughter and I. I had to go back to the store and buy more ingrediants just so I had something left to bring to work! THANK YOU! THANK YOU! THANK YOU! - 9/24/08

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  • Incredible!
    32 of 34 people found this review helpful
    turned out very yummy, we served it with fresh peach slices instead of pie filling, my kids were arguiong about who got the last piece! Thanks!! - 1/19/09

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  • 27 of 30 people found this review helpful
    I make a similar variety, however I use sf white chocolate pudding and a ready made crust. My kids absolutely love it!! - 9/22/08

    Reply from HOCKIMAMA (7/2/09)
    As I was scanning through the comments, I was thinking how delicious it would be with the chocolate pudding, and saw yours with the white chocolate pudding! Yumm! I'm going to try variations on this now!


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  • Incredible!
    25 of 26 people found this review helpful
    You just earned 5 stars from me! Absolutely delicious and the calories and fat content are awsome! Thank You so much! - 1/9/09

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  • Incredible!
    25 of 25 people found this review helpful
    it was awesome and you can even eat two pieces without feeling guilty about it! - 1/5/09

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  • Incredible!
    25 of 25 people found this review helpful
    This was AWESOME! I used sf cheeecake pudding instead of vanilla and it was great! This is definately a new favorite in our household and I am excited to try it with different fruits. Thanks for sharing this great recipe. - 9/8/08

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  • Incredible!
    24 of 25 people found this review helpful
    I tried it with cottage cheese instead of the cream cheese. I topped it with fresh fruit. Both were suggestions under comments. It is really good. - 8/22/09

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  • Very Good
    23 of 23 people found this review helpful
    My sons and I really enjoyed this recipe.Next time, I will reduce the lemon juice to 1.5 TBSP as it was a bit too tart for us.
    We've discussed variations of it for the next time we make it. Thanks for sharing.
    - 9/14/08

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  • Incredible!
    22 of 22 people found this review helpful
    I made this yesterday for a group of 6. I left off the pie filling and placed sliced strawberries on top right before serving. It was wonderful. Thank you for giving me back my favorite desert. - 8/10/09

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  • Incredible!
    21 of 22 people found this review helpful
    Love this! Simple & fun to make with my 4YO DD. A great base to experiment with. It set well, & the crust is brilliantly easy! I used 2% milk, light cheese & Cool Whip, & reg. pudding mix. No topping, 1 layer of crackers. 2 8x8 pans divided into 18 servings: per serv.= cal. 105, carb. 14g, fat 5g. - 11/9/09

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  • Good
    21 of 23 people found this review helpful
    Tasted pretty good. It seemed a little heavy on the graham cracker by doing 2 layers. I think I'll try just 1 layer next time. I also used lemon fat-free, sugar-free pudding instead of vanilla and skipped the pie filling. - 2/2/09

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  • Very Good
    20 of 20 people found this review helpful
    This was delicious! I made it exactly as it was written, no substitutions. The only thing I would change is the pie filling though, I didn't like the sugar free pie filling. It had a strange aftertaste. I will top it with some fresh fruit next time. Oh, and I calculated the cals at 100, not 80. - 7/15/09

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  • Incredible!
    20 of 20 people found this review helpful
    Absolutely LOVED this dish, it is a great dessert, and my family and friends have eaten it up without even realizing how much healthier it is! - 10/6/08

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  • Incredible!
    18 of 18 people found this review helpful
    OMG! My family loved, loved, loved this recipe! My 11 month old grand son could barely get enough of it! My 7 year old grandson loved it too and my husband! If he liked it (and I made it the fat free/sugar free way), you know it's good! Thank you for sharing. - 6/20/09

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  • Incredible!
    18 of 18 people found this review helpful
    I used strawberries instead of cherries,but it was SOOOOOO good. - 1/10/09

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  • Incredible!
    18 of 18 people found this review helpful
    This was so delicious. It didn't last long at Thanksgiving. - 12/2/08

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  • Very Good
    17 of 17 people found this review helpful
    I made this last night and it was very good! I used strawberry filling (doesn't come in lite) and I put it in the fridge overnight.....EXCELLENT! My coworkers loved it! I took a few pix too. I am having trouble uploading them though. :o( - 7/16/09

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  • Incredible!
    15 of 15 people found this review helpful
    This is a great recipe. I only put crackers on the bottom and served fresh fruit on the side. I had used cottage cheese and soy milk instead of cream cheese and milk. My husband said he likes it better than traditional cheesecake because it is refreshing rather than too rich. - 8/19/09

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