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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 176.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of No Bake Graham Cracker Cheesycake calories by ingredient
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No Bake Graham Cracker Cheesycake

Submitted by: HOCKIMAMA
No Bake Graham Cracker Cheesycake

Introduction

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.
Number of Servings: 20

Ingredients

    Low Fat Graham Crackers
    8 oz. fat free cream cheese (softened)
    1 cup cold skim milk
    2 Tblsp. lemon juice
    1 small box instant vanilla pudding (sugar free)
    8 oz. fat free Cool Whip
    1 can lite cherry pie filling (or any flavor)

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Directions

Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top. Refrigerate overnight for graham crackers to soften. Enjoy :)
Makes approx. 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user HOCKIMAMA.






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Member Ratings For This Recipe


  • Incredible!
    379 of 380 people found this review helpful
    This is great! I made individual servings in a muffin pan...15 in all. I lined the muffin tins with the aluminum type of liners...instead of graham crackers I put one lowfat nilla wafer in the bottom of each liner...topped with the cheesycake mixture & then topped with chopped fresh strawberries! - 5/4/09

    Reply from HOCKIMAMA (7/2/09)
    Wow, I need to try it that way next time! Thanks :)


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  • Incredible!
    176 of 180 people found this review helpful
    OH MY DEAR SWEET LORD !!!.....I made this with cottage cheese instead of cream cheese.(the beating smoothed out the lumps) Fool me once....fool me twice....fool me over and over again with this recipe !
    I will be makin' this many, many more times.FABULOUS !!
    KUDOS HOCKIMAMA !! Thank you SO MUCH ! - 3/11/09

    Reply from HOCKIMAMA (7/2/09)
    I giggled when I read your post! I definitely need to try it with the cottage cheese :)


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  • Incredible!
    148 of 148 people found this review helpful
    I made this, but being the only person in my house wanted it to last so I didn't add any fruit topping and stuck it in my freezer. I cut a serving out and top it with fresh strawberries or frozen blueberries and it's wonderful plus I enjoy it more because it's frozen I can't just scaft it down!! - 1/14/09

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  • Incredible!
    114 of 114 people found this review helpful
    This was awesome! I used sugar free fat free jello cheesecake pudding instead of vanilla, and covered the top with fresh red raspberries. Next time, I plan to use one reviewer's suggestion and substitute cottage cheese for the cream cheese. This one is a winner, and goes in the recipe box. Thanks! - 3/12/09

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  • Incredible!
    74 of 74 people found this review helpful
    I tried this. Delicious! I only put one layer of graham wafers. No cherry pie filling. Cut into 8 servings. 158 calories per serving. - 1/19/09

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  • Incredible!
    59 of 60 people found this review helpful
    This is a fantastic recipe, I made it with blueberry filling! I did notice that only 16tbsp of cool whip was used to calculate the nut. info. Normally that would be correct, but for cool whip free 1, 8oz tub has about 50 tbsp (25, 2tbsp servings). Not trying to be mean, just thought you should know. - 10/8/08

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  • Incredible!
    53 of 54 people found this review helpful
    This is more than incredible! I made only 1/2 recipe (thank goodness) because I was making it for home and there is only myself & my husband. We had it last night for desert and again for lunch desert today.
    If my husband was not here to keep me honest, I would have eaten the whole thing! Yummy!!!! - 2/11/09

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  • Incredible!
    33 of 33 people found this review helpful
    I made this for a work function. OH MY IT WAS WONDERFUL. I started the first batch and it was half gone between my 3yr old daughter and I. I had to go back to the store and buy more ingrediants just so I had something left to bring to work! THANK YOU! THANK YOU! THANK YOU! - 9/24/08

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  • Incredible!
    32 of 34 people found this review helpful
    turned out very yummy, we served it with fresh peach slices instead of pie filling, my kids were arguiong about who got the last piece! Thanks!! - 1/19/09

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  • 27 of 30 people found this review helpful
    I make a similar variety, however I use sf white chocolate pudding and a ready made crust. My kids absolutely love it!! - 9/22/08

    Reply from HOCKIMAMA (7/2/09)
    As I was scanning through the comments, I was thinking how delicious it would be with the chocolate pudding, and saw yours with the white chocolate pudding! Yumm! I'm going to try variations on this now!


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  • Incredible!
    25 of 26 people found this review helpful
    You just earned 5 stars from me! Absolutely delicious and the calories and fat content are awsome! Thank You so much! - 1/9/09

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  • Incredible!
    25 of 25 people found this review helpful
    it was awesome and you can even eat two pieces without feeling guilty about it! - 1/5/09

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  • Incredible!
    25 of 25 people found this review helpful
    This was AWESOME! I used sf cheeecake pudding instead of vanilla and it was great! This is definately a new favorite in our household and I am excited to try it with different fruits. Thanks for sharing this great recipe. - 9/8/08

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  • Incredible!
    24 of 25 people found this review helpful
    I tried it with cottage cheese instead of the cream cheese. I topped it with fresh fruit. Both were suggestions under comments. It is really good. - 8/22/09

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  • Very Good
    23 of 23 people found this review helpful
    My sons and I really enjoyed this recipe.Next time, I will reduce the lemon juice to 1.5 TBSP as it was a bit too tart for us.
    We've discussed variations of it for the next time we make it. Thanks for sharing.
    - 9/14/08

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  • Incredible!
    22 of 22 people found this review helpful
    I made this yesterday for a group of 6. I left off the pie filling and placed sliced strawberries on top right before serving. It was wonderful. Thank you for giving me back my favorite desert. - 8/10/09

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  • Incredible!
    21 of 22 people found this review helpful
    Love this! Simple & fun to make with my 4YO DD. A great base to experiment with. It set well, & the crust is brilliantly easy! I used 2% milk, light cheese & Cool Whip, & reg. pudding mix. No topping, 1 layer of crackers. 2 8x8 pans divided into 18 servings: per serv.= cal. 105, carb. 14g, fat 5g. - 11/9/09

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  • Good
    21 of 23 people found this review helpful
    Tasted pretty good. It seemed a little heavy on the graham cracker by doing 2 layers. I think I'll try just 1 layer next time. I also used lemon fat-free, sugar-free pudding instead of vanilla and skipped the pie filling. - 2/2/09

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  • Very Good
    20 of 20 people found this review helpful
    This was delicious! I made it exactly as it was written, no substitutions. The only thing I would change is the pie filling though, I didn't like the sugar free pie filling. It had a strange aftertaste. I will top it with some fresh fruit next time. Oh, and I calculated the cals at 100, not 80. - 7/15/09

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  • Incredible!
    20 of 20 people found this review helpful
    Absolutely LOVED this dish, it is a great dessert, and my family and friends have eaten it up without even realizing how much healthier it is! - 10/6/08

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  • Incredible!
    18 of 18 people found this review helpful
    OMG! My family loved, loved, loved this recipe! My 11 month old grand son could barely get enough of it! My 7 year old grandson loved it too and my husband! If he liked it (and I made it the fat free/sugar free way), you know it's good! Thank you for sharing. - 6/20/09

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  • Incredible!
    18 of 18 people found this review helpful
    I used strawberries instead of cherries,but it was SOOOOOO good. - 1/10/09

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  • Incredible!
    18 of 18 people found this review helpful
    This was so delicious. It didn't last long at Thanksgiving. - 12/2/08

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  • Very Good
    17 of 17 people found this review helpful
    I made this last night and it was very good! I used strawberry filling (doesn't come in lite) and I put it in the fridge overnight.....EXCELLENT! My coworkers loved it! I took a few pix too. I am having trouble uploading them though. :o( - 7/16/09

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  • Incredible!
    15 of 15 people found this review helpful
    This is a great recipe. I only put crackers on the bottom and served fresh fruit on the side. I had used cottage cheese and soy milk instead of cream cheese and milk. My husband said he likes it better than traditional cheesecake because it is refreshing rather than too rich. - 8/19/09

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  • Incredible!
    13 of 14 people found this review helpful
    This was WAY to GOOD!! I ended up eating way to much. Kind of defeats the purpose. I didn't use the pie filling though, fresh strawberries and blue berries. This is a keeper! - 7/14/09

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  • Incredible!
    13 of 13 people found this review helpful
    Wow!!! Just had another serving. When I made it, I added 2 packs of Truvia(nature's calorie-free sweetener). The next batch will be topped with fresh strawberries. Thanks so sharing this tasty recipe! - 7/12/09

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  • Incredible!
    13 of 13 people found this review helpful
    ABSOLUTLEY FANTASTIC, AS A HUGE CHEESECAKE LOVER, THIS RECIPE IS GREAT AND NO GUILT!!.I MADE IT LAST NIGHT AND IT WAS A HUGE HIT, THANKS AND KEEP THE SWEETS COMING. - 7/1/09

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  • Incredible!
    13 of 14 people found this review helpful
    fantastic!!! we all loved it!!! - 9/30/08

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  • Incredible!
    12 of 14 people found this review helpful
    I used reduced fat graham cracker pie crust and used sugar free non fat cheesecake jello. Good consistency, and is a househould favorite! - 10/27/09

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  • Incredible!
    12 of 14 people found this review helpful
    I used almond flavoring in the mixture, sugar free cheesecake flavored pudding, and got Great Value Cherries from Walmart with splenda in them. It was great! - 8/11/09

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  • 10 of 10 people found this review helpful
    This was very good. I cut everything in half and made individual servings as well. What a hit with the hubby!!! - 9/30/09

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  • Incredible!
    10 of 10 people found this review helpful
    I made these. I substituted low fat vanilla wafers for graham crackers and made them in individual muffin tins. I used sugar free and fat free vanilla instant pudding and they came out real good. Just make sure to cream the cream cheese real good otherwise it can be lumpy. I will make again! - 8/22/09

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  • 9 of 9 people found this review helpful
    Wow! This was so delicious! I used cottage cheese and daughter was not going to eat it. She tried it and loved it. I will be making this one again! - 8/19/09

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  • Incredible!
    9 of 9 people found this review helpful
    I made this yesterday morning and let it set in the fridge all day-it was so wonderful, my husband couldn't wait to eat the rest of mine!!! Thanks for the great dessert! - 7/11/09

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  • Incredible!
    9 of 9 people found this review helpful
    I made this four our 4th of July party. Lots of good reviews! It doesn't taste lo cal at all! I made a mulberry topping for it and used the low cal cherry pie filling, put each topping in dishes and let the guests decide how to top it. This one I will make again for sure! Thanks for the recipe. - 7/5/09

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  • 8 of 8 people found this review helpful
    Loved this dessert-prepared it according to the recipe and it turned out great! I liked the double layers of graham crackers a lot. - 8/11/09

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  • Incredible!
    7 of 7 people found this review helpful
    This proved to be an excellent recipe! I used 1/3 less fat cream cheese, 1% milk, and lite cool whip instead, plus Wyman's canned blueberries (in water), rinsed and drained, for the topping. TJs graham crackers made for a real graham cracker crust- BEST EVER. Will be my go-to no-bake dessert now! - 3/18/10

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  • 7 of 7 people found this review helpful
    I made it in the muffin tins -- has anyone else had trouble wih it not "setting up"? It is very soft and we're having trouble eating it from cupcake liners - 7/18/09

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  • Incredible!
    7 of 8 people found this review helpful
    Awsome flavor. No cherries for me though, I used blueberries. - 7/5/09

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  • Incredible!
    7 of 8 people found this review helpful
    I LOVE cheese cake and this one is great!!! - 7/3/09

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  • Very Good
    6 of 7 people found this review helpful
    Tastes good, BUT 20 servings??!! Lets' be realistic...it's almost impossible to cut a 13x9 pan into more than 16 pieces if you want it to stay together. Luckily it's low-cal enough to be able to make bigger pieces fit into your ranges. - 10/8/10

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  • Incredible!
    6 of 6 people found this review helpful
    Wow! This recipie is tastes amazing and in easy to make. I love the fact that it is low in calories. Amazing!!! I recomend this recipie to anyone who wants a tasty treat, but still watch over their calorie intake. Fantastic. - 7/12/09

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  • Incredible!
    6 of 7 people found this review helpful
    This was awesome with fresh strawberries and kiwi on top! Even my fiance loved it and he fights healthy food all the way! - 1/27/09

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  • Incredible!
    6 of 7 people found this review helpful
    Made this yesterday. It was refrigerated for about 5 hrs. and was fine to eat. It was delicious. Left the pie topping on the side and made a strawberry sauce too. It did take about 15 graham crackers for the two layers though, so the calories etc. were higher. - 1/7/09

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  • Incredible!
    6 of 7 people found this review helpful
    super easy and good! even with low sugar/low fat subs, it tastes great! - 9/19/08

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  • Incredible!
    5 of 9 people found this review helpful
    Fantastic. I added greek yogurt and lemon zest. So yummy! Everyone loved this dessert! Thank you! - 3/10/10

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  • Incredible!
    5 of 5 people found this review helpful
    What a wonderful cheesecake. Delicious and so easy. - 10/30/09

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  • Very Good
    5 of 6 people found this review helpful
    Boy, did this hit the spot. If you're craving something sinful, ya gotta try this. Thank you!!! - 10/30/09

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  • Incredible!
    5 of 5 people found this review helpful
    Oh my gosh! This was awesome! I made it for date night and my girlfriend had NO IDEA it was healthy. It's definitely a win! - 7/8/09

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  • Very Good
    5 of 5 people found this review helpful
    i made this for 4th of july picnic, everyone loved it. if you like cheesecake and you like easy, this recipe is for you. loved it! - 7/7/09

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  • 5 of 8 people found this review helpful
    Re: ALEXANDERBJ and her posted question.
    Pudding does not contain gelatin, but Jello does. If you have questions regarding product ingredients please go to www.foodfacts.com for more information.
    - 1/19/09

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  • Incredible!
    4 of 4 people found this review helpful
    I have made this a few times now for various functions. EVERYONE loves it, and it's far too easy to make. Take it along to your next potluck so you know there is at least one sweet thing you can eat! - 9/4/10

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  • Incredible!
    4 of 4 people found this review helpful
    I made this over the weekend, my neighbor and I are dieting as well as my hubby and they all loved this recipe. It's a keeper my husband couldn't stop eating it so went overboard. Thank you for this easy recipe. - 5/10/10

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  • Incredible!
    4 of 4 people found this review helpful
    YUMMMMMM!!! My husband raved about this! I made it to take to a Fellowship Dinner, but we were asked to a home for dinner (and they would not let us bring anything). So - we have started eating it! It is going to be a permament item we use for guests, or another Fellowship Dinner! - 5/2/10

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  • Incredible!
    4 of 4 people found this review helpful
    I used to make this for my kids Iput choclate frosting on top they called it a chocolate eclair cake - 4/28/10

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  • Good
    4 of 5 people found this review helpful
    I made it and we liked it! - 11/9/09

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  • Incredible!
    4 of 6 people found this review helpful
    All i can say is WOW. This was so easy to make and everyone loved it. Instead of letting it sit over night, I blended the graham crackers and used blackberry pie filling. I could not find light pie filling however so I was a little bummed about that. - 9/15/09

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  • Incredible!
    4 of 4 people found this review helpful
    GREAT! I used WSPIRER's version in the muffin tins with the Nilla wafers. FAB! - 8/8/09

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  • Incredible!
    4 of 4 people found this review helpful
    My husband couldn't believe this was a healthier recipe than I had been using. We both totally enjoyed it. - 7/30/09

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  • Incredible!
    4 of 5 people found this review helpful
    I made this for guests last night and they raved! So easy and SO yummy. I used Soy milk instead of milk and used the cheesecake pudding instead of soy. I also sprinkled fresh blueberries on top instead of the pie filling. - 7/8/09

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  • 4 of 12 people found this review helpful
    Oh I can't wait to try this one. Sounds wonderful. Thanks so much for sharing it with us. - 1/7/09

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  • Very Good
    3 of 3 people found this review helpful
    Used the Nilla Wafers with the cupcake tins instead of pie shell. Also used lowfat cottage cheese instead of cream cheese (suggested by other users). Will definitely use cream cheese next time for a thicker texture.
    Very good. Made them to take to our local Fire Fighters for in memory of 9/11. - 9/11/10

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe is amazing, I also use the cheesecake flavored pudding mix and bought frozen sweetened strawberries to top it with, I have already made it 3 times, thank you so much!! - 7/29/10

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  • Very Good
    3 of 3 people found this review helpful
    I lovvve cheesecake and this was light and delicious. I used cheesecake pudding with fresh strawberries. It was a nice light and fit dessert:) - 4/28/10

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  • Incredible!
    3 of 3 people found this review helpful
    Heavenly! I tried it with white chocolate sugar free pudding mix! Yummy! - 4/22/10

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  • Incredible!
    3 of 3 people found this review helpful
    I used the sugar free cheesecake pudding mix too. Plus I topped it with fresh berries. Yummy! - 3/5/10

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  • Incredible!
    3 of 4 people found this review helpful
    so good! - 11/9/09

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  • Incredible!
    3 of 3 people found this review helpful
    I have had this,and it's fantastic! Great for a quick dessert when You don't know someone is coming til the last minute! - 11/9/09

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  • Very Good
    3 of 3 people found this review helpful
    Love the versatility. I agree on not layering the graham crackers. I prefer more cheesy cake flavor. The white chocolate pudding flavor was a little bland, and I added a 1/2 t of vanilla. I cut back the lemon juice to 1 T, but will try 2 next time. Fresh raspberries were the perfect topping! - 11/9/09

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  • 3 of 5 people found this review helpful
    This is fantastic-loved it! - 10/24/09

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  • Incredible!
    3 of 6 people found this review helpful
    So good! - 8/27/09

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  • Incredible!
    3 of 6 people found this review helpful
    Love it! - 8/26/09

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  • Incredible!
    3 of 6 people found this review helpful
    my family loved this recipe - 8/15/09

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  • Incredible!
    3 of 4 people found this review helpful
    it was yummy! i'm going to try it with a chocolate flavored pudding next, or perhaps lemon. - 8/1/09

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  • Very Good
    3 of 5 people found this review helpful
    very good - 6/30/09

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  • Incredible!
    3 of 5 people found this review helpful
    Very nice treat! - 1/16/09

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  • Incredible!
    2 of 2 people found this review helpful
    My mother used to make this when I was a kid, a very long time ago, and she only used the graham crackers with the pudding. Wonderful desert. Everyone wanted seconds. I will be adding this to my diet. I did like the idea of Vanilla Cookies instead of the grahams! Will be trying that also. - 10/2/10

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  • Incredible!
    2 of 2 people found this review helpful
    This is absolutely my favorite Sparks recipe ... it's incredible:) Thanks for sharing! - 9/12/10

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  • Incredible!
    2 of 3 people found this review helpful
    kids love these I even do them in cupcake papers - 11/9/09

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  • Incredible!
    1 of 1 people found this review helpful
    just amazing. Simple to make, and, even doubled up in size,( I only slice into ten servings, not 20 like the recipe suggests ) it is still only 160 cal per serving. - 6/18/14

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  • Incredible!
    1 of 1 people found this review helpful
    this is just so so so so good! We ate it without the cherries but it was still to die for! - 2/16/14

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  • Incredible!
    1 of 1 people found this review helpful
    it sounds so sweet and good im ganna make this alot i can tell by the picture and people comments lol...YUM... :)
    - 9/8/11

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  • 1 of 1 people found this review helpful
    I've not tried this yet but will. However, I really dislike using Cool Whip. Can anyone suggest a substitute, even if it does bump the calories up a bit? Thanks a lot!! - 3/20/11

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  • Incredible!
    1 of 2 people found this review helpful
    Incredible! - 4/28/10

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  • Very Good
    1 of 1 people found this review helpful
    so awesome! - 4/28/10

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  • 1 of 1 people found this review helpful
    love love love this one, I shared with DIL now she has another thing my son will brag on. lol thanks so much! - 4/15/10

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  • 1 of 2 people found this review helpful
    Wow, how did you ever dream up this delicsious sin! - 3/5/10

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  • 1 of 7 people found this review helpful
    This recipe sounds fantastic. Can't wait to try over the holidays.
    - 11/9/09

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  • 1 of 6 people found this review helpful
    This sounds yummy. I will try it. - 11/9/09

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  • I love this recipe. I tweaked it a little bit. I added about two teaspoons sweetened condensed milk and a splash of vanilla. - 8/27/14

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  • This was a good recipe. I used lf/sf cheesecake pudding instead of vanilla & omitted the cherry pie filling (to save calories). Thanks for posting. - 8/3/14

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  • I made this recipe and it was very delicious. I am curious as to why you don't use the picture from the actual dessert. Your recipe states making two layers of graham crackers, but you can clearly see in the picture used there is only one layor. You also don't say how many graham crackers you use. - 3/8/14

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  • very good even my daughter loved it thanks for sharing - 11/26/13

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  • This is so good! I did what WSPIRE did and made it with lowfat nilla wafers in muffins liners. Good one! - 9/20/13

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  • I made this recipe the other day with slight addition with yogurt with fruit instead of putting fruit on top of cake wow was this great. Now I can have the forbidden cheesecake without all the calories. - 9/10/13

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  • we really like this cake there is only 2 of us I froze the extra and I like it better it is like ice cream only better - 9/9/13

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  • Diane made this yesterday for my DH! He looked for more! - 8/4/13

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  • great Would make just the filling for less calories - 7/18/13

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  • my husband is lactose intolerant. I used tofutti "better than cream cheese" & it tasted exceptionally good!!! - 6/6/13

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