Patty Pan Squash CakesSubmitted by: WORKNMOM23
4 c. Patty Pan Squash, Shredded
1 Onion, Small, Shredded
1 cup Bread Crumbs
1 cup Parmesan Cheese, grated
2 egg whites, lightly beaten
1/2 tsp Salt
1/2 tsp Pepper
1 cup of prepared tomato sauce for dipping, if desired
Using a grater or a food processer, shred squash and onion.
Put into colander, using a paper, press excess water from veggies.
Put shredded veggies into a bowl with bread crumbs, parm, egg, salt, and pepper. Mix together.
Grease baking sheet with olive oil spray. Shape vegg mixture into patties and place on baking sheet. Bake for 20 minutes or until golden brown on outside. Let sit for a couple minutes before serving.
Serve with favorite tomato sauce on top or as a dip.
Number of Servings: 10
Recipe submitted by SparkPeople user WORKNMOM23.