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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 3.3 g
  • Cholesterol: 7.9 mg
  • Sodium: 412.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Patty Pan Squash Cakes calories by ingredient
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Patty Pan Squash Cakes

Submitted by: WORKNMOM23


Number of Servings: 10

Ingredients

    4 c. Patty Pan Squash, Shredded
    1 Onion, Small, Shredded
    1 cup Bread Crumbs
    1 cup Parmesan Cheese, grated
    2 egg whites, lightly beaten
    1/2 tsp Salt
    1/2 tsp Pepper

    1 cup of prepared tomato sauce for dipping, if desired

Directions

Pre-heat oven to 350 degrees.

Using a grater or a food processer, shred squash and onion.

Put into colander, using a paper, press excess water from veggies.

Put shredded veggies into a bowl with bread crumbs, parm, egg, salt, and pepper. Mix together.

Grease baking sheet with olive oil spray. Shape vegg mixture into patties and place on baking sheet. Bake for 20 minutes or until golden brown on outside. Let sit for a couple minutes before serving.

Serve with favorite tomato sauce on top or as a dip.

Number of Servings: 10

Recipe submitted by SparkPeople user WORKNMOM23.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Loved this! I left the skin on when I grated it and it came out great. I will absolutely make this one again! - 9/20/11

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  • This is very good. I did make it a bit different. I added a few banana peppers in it. I also make my own bread crumbs so I can control the content more. I will be making this again. Thank you for sharing. - 7/14/13

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  • My husband loves these and the recipe was shared with the director of our CSA (Community Supported Agriculture) and posted in their newsletter. - 8/30/11

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  • These are good! Thank you :) - 7/23/10

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  • Love it, like light hashbrowns! - 9/24/09

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  • When grating do you peel first, which looks like a daunting task, or do you leave the skin on? - 8/31/09

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