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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 28.4 g
  • Cholesterol: 124.0 mg
  • Sodium: 264.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Butter Beef calories by ingredient
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Butter Beef

Submitted by: LEOMOM86

Introduction

Rick and delicious EASY crock pot recipe Rick and delicious EASY crock pot recipe
Number of Servings: 15

Ingredients

    3 lbs Stew Beef
    2 onions, sliced (or more, i used 3 onions)
    Garlic
    Lipton Onion Soup Mix
    Butter
    Red Wine
    Egg Noodles

Directions

Throw beef and sliced onions in the crock pot. Add the butter and mix in. Throw on the Lipton soup mix and however much wine you desire. I used about a glass. Let it cook for about 5 hours on high, or longer depending on how you want your meat. If you have a large crock pot you can throw the noodles in 30 min before you're ready to serve, but I can never get the right, so I make them in a pot and serve separately. You can also use less butter in the recipe to make it less rich.

Number of Servings: 15

Recipe submitted by SparkPeople user MARISSAK2.






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