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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Oatmeal Applesauce Low Fat Cookies calories by ingredient
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Oatmeal Applesauce Low Fat Cookies

Submitted by: BEPPY76
Oatmeal Applesauce Low Fat Cookies

Number of Servings: 64

Ingredients

    2/3 cup brown sugar packed
    2/3 cup splenda
    2 cups applesauce
    2 2/3 cups flour
    2 3/4 tsps. baking powder
    1 1/4 tsp. salt
    1 1/4 tsp. ground cinnamon
    2 2/3 cups oatmeal
    1 1/3 cup raisins (or craisins)

Directions

350 degrees - grease cookie sheet
medium bowl - stir sugars and applesauce. Sift together flour, baking powder, salt and the cinnamon. Stir dry mix into applesauce mixture. Add the Oatmeal and raisins. Place about 1 tsp. mounds on cookie sheet and bake around 10 mins.

Number of Servings: 64

Recipe submitted by SparkPeople user BEPPY76.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    These are so good. I didn't pack the brown sugar, used unsweetened applesauce, and didn't add raisins or anything else. I decided to make a small batch of just 16 but ended up getting 20 out of it. My calories added up to just 30.65 per cookie. Not bad AT ALL! - 8/7/09

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  • Incredible!
    3 of 3 people found this review helpful
    taste - GREAT! low fat content + GREAT!
    the only thing is they don't really LOOK like cookies, they stay as Mounds, so I told the kids they were Oatmeal Clusters, then they decided to try them.
    I'll make this recipe again! - 4/19/07

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  • 1 of 1 people found this review helpful
    I added oatmeal after I added 2 cups of flour and had plenty of stiffness, also I added apple pie spice instead of cinnamon it was great!!! More like a muffin then a cookie though, but hey with no fat who can complain - 6/27/13

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  • 1 of 1 people found this review helpful
    I just made these "cookies" which are more like mini itty bitty clusters and I would be okay with the fact that they are rubbery but they are way too small and Extrememly Sweet! I think 2/3 cup of splenda is way too much! I made the full batch & had to throw it all away...super disappointed :/
    - 11/21/12

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  • Incredible!
    1 of 1 people found this review helpful
    My family loved them. On half the batch I put in some cranberries and a few walnuts, no raisins.
    Plus I used the brown sugar splenda, - 10/20/11

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  • I have to agree with a lot of ppl on this one. They taste ok and definitely turned out into little sticky mounds. I'm not sure if I'd make it again but I did make more then 60 mounds. They are bite size. - 2/26/13

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  • Rubbery, flavorless. Added chocolate chips instead of raisins. Maybe adding other spices would help like others suggested. - 8/28/11

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  • Yummy for a healthy version of oatmeal raisin cookies. I put 2 tsp of cin and a sprinkle of allspice and nutmeg to them for a little extra flavor. - 1/30/11

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  • Bad
    0 of 2 people found this review helpful
    1 tsp mound? what a tiny cookie! do you mean 1 tbsp? even that is pretty small for a cookie size. that increases the calories....I wish I could find a healthier recipe anyway. these turned out rubbery. I threw the dough out, what a waste. - 7/22/10

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  • These smelled good, but when I tried them, they were like rubber. Maybe it was my mixer, I have a stand mixer that I usually use. I used it for banana bread one time and got the same effect, so that could have been it. - 9/15/09

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  • These were delicious & very addicting. I loved them. - 1/13/09

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  • They were ok, maybe should have put in more cinnimon. Not much on taste for me. - 7/19/07

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  • this is great. I used 1 2/3 c whole wheat flour and 1 c flax seed meal and 1 c raisins it was great - 7/9/07

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  • super super tasty cookies; i ran out of applesauce and so i crushed up fresh papaya and added it to this recipe. i did not use raisins to keep the calorie count down and used whole wheat flour!! - 5/20/07

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  • Very easy to make. Nice and moist!! Good flavor. - 5/7/07

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