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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Curried Red lentils with Brown Rice calories by ingredient
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Curried Red lentils with Brown Rice

Submitted by: PUDGYTHEBEAVER

Introduction

I didn't like brown rice and despised lentils. This recipe changed that. I do enjoy a good curry! I didn't like brown rice and despised lentils. This recipe changed that. I do enjoy a good curry!
Number of Servings: 8

Ingredients

    1 cup diced onion
    2 cloves minced garlic
    1 tblsp canola or olive oil
    1-2 tblsp curry powder
    1 tsp salt
    1 cup red lentils-rinsed well
    1 cup brown rice
    4 cups water

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Directions

Saute onions and garlic in a medium saucepan until onions are tender but not brown. Stir in salt and curry powder and cook for 1 minute. Add lentils, rice and water. Bring to a boil. Lower heat and put a lid on it. Let simmer until rice is tender. Excellent served with steamed carrots and other vegetables. May be used as a side dish or main dish. Could also be used as a dip for raw veggies. Leftovers are always appreciated for lunch the next day.

Number of Servings: 8

Recipe submitted by SparkPeople user PUDGYTHEBEAVER.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was a tasty and simple recipe. I added some shredded carrots and used a bit more curry. I will definitely be making this again! - 2/1/11

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  • Very Good
    1 of 1 people found this review helpful
    I made this in my rice cooker, and it turned out fantastic and was very easy to make. - 4/6/11

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  • This was OK. I think the flavor would be better with an Indian curry mix. It was quick, easy and filling. I made it in the rice cooker. - 4/16/14

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  • Not bad, would have worked better if I'd cooked it in my rice cooker. At first it was too crunchy so I added water & cooked longer, but then it turned into mush. Not sure if I'll try it again, but maybe with adding carrots and a bit more spice. - 8/29/12

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  • Made this for lunch today and my husband gave two thumbs up. Although my chronic heartburn and reflux have improved dramatically since tracking food intake, exercise, and weight loss, I was wary of using too much curry so started out at half the listed amount and used a salt substitute. Yummy! - 8/23/12

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  • Added carrots for a hint of sweetness. Really good...how big is one serving supposed to be? - 7/30/10

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  • Made this last night -was surprised the lentils just disappeared! It was good, but missing something - I added some red pepper, but that wasn't it ... I also reduced the olive oil by 1/3, maybe that was it. I plan to tweek it next time! Thanks for a way to try a new food! - 2/1/10

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  • This is what i have been looking for. I will make this dish tonight! - 9/20/08

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