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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 14.6 g
  • Cholesterol: 77.0 mg
  • Sodium: 1,368.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.5 g

View full nutritional breakdown of G's Pasta Fagioli calories by ingredient
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G's Pasta Fagioli

Submitted by: GMONG69

Introduction

Loose Interpretation of the Olive Garden Favorite. It's much thicker than soup. The can of diced tomatoes I used had garlic in it. If you can't find the ditalini pasta, small shell pasta works too. Loose Interpretation of the Olive Garden Favorite. It's much thicker than soup. The can of diced tomatoes I used had garlic in it. If you can't find the ditalini pasta, small shell pasta works too.
Number of Servings: 12

Ingredients

    2 lbs extra lean ground beef
    1/2 large onion diced small
    1 cup celery diced small
    1 medium potato diced small
    1 14.5 oz can of petite diced tomatoes
    1 15.25 oz can of red kidney beans, rinsed
    1 box of organic chicken broth (32 oz)
    1 tbs oregano
    1 tsp garlic powder
    1 tbs salt
    1 tsp ground black pepper
    2 cups (uncooked) ditalini pasta

Directions

Brown the ground beef. When most of it is browned add the onions, celery and potatoes. Cook for 5-8 minutes until onion and celery looks transparent. Add remaining ingredients except for pasta. Let come to a boil then add pasta. Cover and bring heat to medium low. Let simmer for another 20 minutes or until pasta is done.

Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user GMONG69.






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