Lemon Pepper Tuna Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 6.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 208.8 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Lemon Pepper Tuna Pasta calories by ingredient
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Submitted by: KIMERIKA


Number of Servings: 6

Ingredients

    1 box of spaghetti
    1 cup of chopped green peppers
    2 cans of tuna or 2 pouches of lemon pepper tuna creations
    3 tbsp EVOO
    1 tbsp of white vinegar
    pepper, salt and lemon pepper seasonings to taste

Directions

Cook spaghetti according to box directions
put EVOO, vinegar, tuna and peppers into pot and cook for about 3 minutes.
Return pasta to pot and mix throughly.
If needed or wanted add a bit more lemon pepper seasonings to the mix.
Serve!


Number of Servings: 6

Recipe submitted by SparkPeople user KIMERIKA.





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TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • I make mine with french cut green beans instead of the green peppers, it's delicious! I also go without the EVOO and vinegar! Love it! - 10/12/09

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