Acorn Squash LasagnaSubmitted by: SCHWINNER!
IntroductionNo-boil lasagne noodles make this super easy - and with only 4 main ingredients, how much simpler does food get?? No-boil lasagne noodles make this super easy - and with only 4 main ingredients, how much simpler does food get??
2 acorn squash, or about 4 cups squash puree
15 oz. part skim ricotta cheese
1 block parmesan cheese
1 box Barilla no-cook lasagne noodles
thyme or sage
In a separate bowl, mix ricotta, 1/2 c. fresh grated parmesan cheese, salt and pepper.
Spray 9"x9" glass pan with cooking spray. Lay noodles on bottom of pan, then squash, noodles, ricotta, noodles, etc. until desired thickness or until you run out of ingredients (I only use about 1/2-3/4 of the box of pasta (3/4 box accounted for in the nutritional info), all the ricotta and squash mixture, and less than half the block of parmesan). Top with more fresh grated parmesan.
Cover with foil and bake for 45 minutes at 400. Uncover and bake for an additional 15-20 minutes to brown cheese on top.
Makes 9 3"x3" servings.
Can subsitute boil-first, whole wheat noodles to boost the fiber!
Number of Servings: 9
Recipe submitted by SparkPeople user SCHWINNER!.