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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 3.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 1,111.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Ground Chuck Vegetable Soup calories by ingredient
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Ground Chuck Vegetable Soup

Submitted by: LILBITBEV

Introduction

This soup is easy to make. I used all of the veggies that I have in my garden. This soup is easy to make. I used all of the veggies that I have in my garden.
Number of Servings: 12

Ingredients

    1 lb. Ground Chuck
    1 Cup Chopped Onion
    3 Cloves Garlic, minced
    1/2 Cup Chopped Green Bell Pepper
    1/2 Cup Chopped Red Bell Pepper
    1/2 Cup Chopped Yellow Bell Pepper
    2 Ribs Diced Celery
    1 1/2 Cups Diced Potato
    1 1/2 Cup Fresh Snap Green Beans
    8 Cups Water
    1 can diced tomatoes
    Beef Bullion to taste
    Salt and Pepper to taste
    4 Cups Chopped Cabbage
    2 Carrots, Diced


Directions

Brown meat, onion, celery, peppers, and garlic together. Add water, bullion, salt and pepper to taste. Cook over low heat. When mixture comes to a low boil, add the rest of the ingredients and continue to cook for about 1 hour or until to desired doneness.

Number of Servings: 12

Recipe submitted by SparkPeople user LILBITBEV.






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