12 oz FETTUCINE 9 oz SHRIMP (I USED THE SALAD SHRIMP) 8 oz FAT FREE CREAM CHEESE 1/2 CUP PARMESAN 5 CLOVES GARLIC 1/4 CUP FINELY CHOPPED ONION 1 CUP FAT FREE,LOW SODIUM CHICKEN BROTH
COOK FETTUCINE AS DIRECTED ON PACKAGE. HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE.
MAKES 7-1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user FEELINFROGGY1.
I really liked this recipe. I thought 1 cup of pasta wasn't going to be enough for me (which is one serving...) so I attempted to eat two... not a good idea. Learn from my mistake and just stick with one cup.
This was so delicious, now I can have alfredo sauce without the guilt, I never thought I would be able to eat alfredo again, I might even try it with boneless skinless chicken. Thank You FeelinFroggy1. Sincerely, Spankie3
What a great recipe! I forgot that it was figure friendly! The store that i was in did not have fat free cream cheese, so I used 1/3 fat. I did have to tweak it a little the next day with some black pepper and a little cayenne pepper, but other than that it was awesome!
This is an amazing recipie!! I would eat it everyday. I usually use thawed raw shrimp and I have made it with shrimp, scallops, mushrooms and a can of crab. It is a big hit with my family and friends!! Thanks for the recipie!!!!
This is a great Recipe. Added Broccoli to make it a one dish meal, it was very good. My husband loved it but ate two servings to my one. Oh and I added crushed red pepper for those that thought it was bland this really gave it some zest.
Delicious! Definitely will make again! Added corn starch (allow I'm not sure it needed it), black pepper, and red pepper flake. Doubled the recipes to have leftovers for the week so we made it with a box of whole wheat linguine and a box of garden delight fettuccine. Also used frozen shrimp.
We added spinach and zucchini to it. We had to add some cornstarch to thicken up the sauce and it was still a little runny for our tastes, but the flavor was good. Re-heating it, however, it came out pretty bland. But the first time we had it, it tasted like I was eating something super unhealthy :)
This was super delicious. I was afraid it wouldn't be because I used generic fat free cream cheese but it was great. The only thing I didn't like was that as it cooled it got thick, hard to eat. We used 3/4 bag frozen shrimp and it could have used more. Next time I'll try like 3 cans of shrimp.
This was deliciousj! Like Cherieamber, I thought 1 serving (which is 1 cup) would not be enough and served myself two, but 1 serving was more than enough. My husband agrees. It was very filling and delicious. My children who are picky eaters also loved it.
I absolutely love this recipe. It was fast and easy to make. I also added broccoli and scallops to the ingredients, along with a touch of adobo seasoning. My husband devoured it. I will definitely be making thus again.
This was a big hit with my daughter and hubby. I used wheat angel hair because that's the only wheat pasta they like. It turned out really good! I halved the recipe and still had enough for one more serving between the 2. Wish I had parmesan cheese though. We were out. It was still really yummy!
I made mine with red bell pepper, a small can of sliced mushrooms, a cup of frozen peas and an Anaheim pepper in addition to the other ingredients. It was great and we got in our servings of vegetables, too!
I loved this, so did my family! I used whole wheat spaghetti and low fat cream cheese. I tried to modify it to find the right nutritional info but am having a hard time saving it correctly. Any help that could be offered would be apperciated