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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 1.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 720.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Chicken Chili



Introduction

DIRECTIONS

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
4. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.
DIRECTIONS

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
4. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

Number of Servings: 9

Ingredients

    1 pound diced, cooked chicken meat
    1 onion, chopped
    2 cloves garlic, minced
    2 cups chicken broth
    1 cups Salsa Verde
    3 cups diced tomatoes
    1/2 teaspoon dried oregano
    1/2 teaspoon ground coriander seed
    1/4 teaspoon ground cumin
    1 (15 ounce) can white beans
    1 cup canned corn
    salt to taste
    ground black pepper to taste

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Directions

-Heat oil, and cook onion and garlic until soft.
-Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
-Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.


Number of Servings: 9

Recipe submitted by SparkPeople user AJEREMA.






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Member Ratings For This Recipe

  • OMG!!! This was spectacular! My 6 year old even liked it! My dear hubby thought it was phenominal!!! Thanks for such and awesome recipe!! - 9/12/08

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