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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 4.1 g
  • Cholesterol: 14.8 mg
  • Sodium: 617.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 9.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Homemade Healthy Chili Con Carne In Crockpot calories by ingredient
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Homemade Healthy Chili Con Carne In Crockpot

Submitted by: 2BEATIT

Introduction

When I make this recipe, everyone wants a copy of it. It is snapped up as soon as it is served. Will serve at least 12 people. Hope you enjoy. When I make this recipe, everyone wants a copy of it. It is snapped up as soon as it is served. Will serve at least 12 people. Hope you enjoy.
Number of Servings: 12

Ingredients

    1 can red kidney beans
    1 can white kidney beans
    1 can pork & Beans
    4 oz each of lean ground turkey and beef
    2 stalk celery
    cup chopped onion
    2 cup chopped Green Peppers
    1 Garlic clove
    2 Cans diced tomatoes or 2 cups fresh tomtoes (I use these in summer time)
    1/2 can mushroom soup (optional for thicking & flavour)
    1 cup dced fresh mushrooms
    3 tbsp Chili powder
    1 cup frozen green beans
    1 tsp hot pepper sauce (or more if desired)
    Other spices I use often are cilantro and a pinch of ginger.

Directions

Dice all veggies and set aside
Brown Meat in light oil
Add all ingredients to the crockpot
Cook on low for 4 hours.
Note: If cooking on top of stove it would only take about 20 mins but you would have to constantly stir. Also you would put in the beans in the last 5 mins of cooking time.

Number of Servings: 12

Recipe submitted by SparkPeople user 2BEATIT.






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Member Ratings For This Recipe

  • I modified the recipe to use what I had on hand. Substituted red peppers & lima beans for the green peppers & green beans. No hot sauce, ground turkey, white beans or mushrooms. We loved it! Plenty left over. - 12/3/09

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  • Makes a lot of chili. Mine came out a little sweet. I didn't add the hot sauce, but salt and peppered each serving to taste. Good meal for the family. Fun to make. - 10/5/09

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  • This recipe sounds really good. I may try it with veggie crumbles. Now to eat it in moderation! - 9/9/08

    Was this review helpful?   yes  No