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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 7.0 g
  • Cholesterol: 215.3 mg
  • Sodium: 1,373.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.8 g

View full nutritional breakdown of GF Spicy Grilled Shrimp calories by ingredient
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GF Spicy Grilled Shrimp

Submitted by: SKYCOLLECTIVE

Introduction

Perfect for a cookout, or use that George Foreman grill! Easy, tasty, low carb and free of all common allergens except shellfish. Perfect for a cookout, or use that George Foreman grill! Easy, tasty, low carb and free of all common allergens except shellfish.
Number of Servings: 2

Ingredients

    10 oz large shrimp, peeled and deveined

    1 large clove garlic, minced
    2 tsp olive oil
    1 tsp coarse sea salt
    3/4 tsp lemon juice
    1/4 tsp paprika
    1/8 tsp cayenne pepper

Directions

1. Preheat grill for medium-high heat, or heat up a George Foreman grill.

2. In a large bowl, crush the garlic with the salt. Stir in cayenne pepper and paprika. Add olive oil and lemon juice and stir to form a paste. Add the shrimp and toss with the garlic paste until the shrimp are evenly coated.

3. If using a grill, lightly oil the grill grate. (You won't have to oil your George Foreman grill.) Cook shrimp for 2 to 3 minutes per side, or until opaque. Serve immediately over rice, veggies, or as an appetizer.


Number of Servings: 2

Recipe submitted by SparkPeople user LUNAUTUMN.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I liked the taste and it wasn't too spicy for my kids. Nice, easy and fast. - 6/5/10

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  • Very Good
    1 of 1 people found this review helpful
    This was great! I served it over salad, and it was a quick and tasty meal! - 3/8/09

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  • can't wait to make this, just got a new GF - 3/15/12

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  • Very nice, I did not have paprika so used 1 tsp. sambal oelik instead of the paprika and cayenne. Gave it just enough heat for me. - 9/30/11

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  • Put mine on skewers with veggies. Would like to try it with lime instead next time! - 3/23/11

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  • It was great with just the right amount of heat. Next time I would use less salt only because we don't salt heavily. Definately will make again. - 9/4/10

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