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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 16.3 g
  • Cholesterol: 36.5 mg
  • Sodium: 878.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.2 g

View full nutritional breakdown of tator tot and hamburger casserole calories by ingredient
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tator tot and hamburger casserole

Submitted by: THELEIBLIS


Number of Servings: 8

Ingredients

    1 lb extra lean ground beef
    aproximately 60 frozen tator tots
    1 can cream celery soup
    1 can cheddar cheese soup

Directions

Brown hamburger and place in bottom of greased 2 quart casserole dish, with frozen tator tots. Spread cream of celery soup over top followed by cheddar cheese soup. Bake at 350 for 45 minutes to 1 hour. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THELEIBLIS.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    We have made something like this for years. I always thought it was way more calories. I cooked my beef with a half of medium onion and used fiesta cheese for a kick. - 3/28/13

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  • Incredible!
    1 of 1 people found this review helpful
    We use just 2 cans of cheddar cheese soup instead of the cream of celery.. comes out just the same.. - 2/11/13

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  • 1 of 1 people found this review helpful
    I make this, but I add a can of veg-all, and instead of using cream of cheddar soup, I use two cans of cream of mushroom soup and sprinkle cheese on the top. - 1/25/11

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  • Very Good
    1 of 1 people found this review helpful
    Just tried this recipe for the first time tonight. The kids loved it and want it to be a regular around here. I lightly seasoned both the meat and the tater tots with some lawry's seasoned salt and topped it off with some sour cream. The hamburger was a little dry from cooking in the oven so long. - 12/6/10

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  • Very Good
    1 of 1 people found this review helpful
    This was delicious - 11/2/10

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  • Very Good
    1 of 1 people found this review helpful
    Quick and easy and tastes great! - 10/20/10

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  • Very Good
    1 of 1 people found this review helpful
    One of my favorites here :o) I, too, use real cheese instead of the soup and I also sub cream of mushroom sometimes. - 12/22/09

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  • This was very good. My kids actually ate it. I also used the shredded cheddar insteead the cheddar soup. It reminded me of sheppards pie - 2/25/09

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  • I made this with turkey meat instead and shredded low fat cheddar instead of the cheddar soup and it was cheesy and amazing! Thanks! - 9/25/08

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