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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Ratatouille

Submitted by: HOMEPINK

Introduction

So easy and delicous, cook it in a slow cooker! Serve it with a piece of garlic bread, and lunch is done! So easy and delicous, cook it in a slow cooker! Serve it with a piece of garlic bread, and lunch is done!
Number of Servings: 6

Ingredients

    Eggplant, 1 peeled
    Zucchini, 2
    Onion, 1 large
    Tomatoes, 2 large
    Red pepper, 1
    Garlic, 5 cloves
    Olive Oil, 1/3 cup
    Thyme, ground, 1 tsp

Directions

Dice or slice all the vegetables
Drizzle the olive oil over the vegetables (be generous!)
Add the garlic and the thyme, mix well

Cook in a slow cooker for about 7 hours on low.

You can freeze it if you don't want to eat it all the same day.

Makes about 6 portions of 3/4 -1 cup (depending on the size of your vegetables)

Number of Servings: 6

Recipe submitted by SparkPeople user HOMEPINK.






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