Apfelkuchen modified from dLife

2 1/2 cup white all purpose flour
1 tbsp white all purpose flour
1/4 tsp salt
3/4 cup Splenda
3 tbsp sugar
1 cup package baker's yeast
1/2 cup non-fat milk , very warm
5 I Can't Believe It's Not Butter cube , melted
1 eggs
1 cup cooking spray
5 cup chopped apples , peeled, thinly sliced (Granny Smith )
1 1/2 tsp fresh lemon juice
2 tbsp bread crumbs , soft
1 tsp ground cinnamon

1 Mix together 1 cup of the flour with salt, 3 tablespoons of the sugar and yeast, stirring well.
2 Pour in the warm milk, 2 tablespoons of the margarine and egg. Use an electric mixer to beat until smooth, about 2 minutes.
3 Add an additional 1 cup plus 1 tablespoon of the flour until you have formed a soft dough. Allow dough to rise, covered, for 1 hour in a warm place.
4 Coat a 15x10x1-inch jellyroll pan with cooking spray and spread the dough into it using oiled fingers or spatula.
5 Allow to rise again, covered, for 30 minutes in a warm place.
6 Mix together the sliced apples in a large bowl with the lemon juice. Add 1/4 cup of the Splenda and mix to coat the apples.
7 Arrange the apples in a layer across the top of the bread.
8 Mix the remaining 1/2 cup of flour with the remaining Splenda and margarine. Add the breadcrumbs and cinnamon and stir well. Spread the mixture over the apples.
9 Bake for 35 minutes at 350 degrees F. Slice and serve!



Number of Servings: 30

Recipe submitted by SparkPeople user HDVIXEN.