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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Low Cal. Plum cake calories by ingredient
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Low Cal. Plum cake

Submitted by: MMYRD2000
Low Cal. Plum cake

Introduction

This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.
This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.

Number of Servings: 4

Ingredients

    60 gram(s) Daisy No Fat Sour Cream
    10 tsp Splenda,
    1/4 cup, 2 serving Egg Beaters, original
    .5 cup Flour, white,
    1 tsp Baking Powder,
    1 tsp Vanilla Extract,
    300 gram(s) Plums,

Directions

Mix Sour Cream, Splenda, Egg beaters and Vanilla together until smooth. Mix baking powder and flour and add to mixture. Mix till smooth. Spoon the cake mixture in to small round cake pan. Wash and cut plums in ¼ and place on top of batter. Preheat oven to 365° and bake for 30 min. Tip line baking pan with pargement paper.

Number of Servings: 4

Recipe submitted by SparkPeople user MMYRD2000.






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Member Ratings For This Recipe

  • GOSPELCLOWN


    1 of 1 people found this review helpful
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    What are the measurements for 60 grams and 300 grams? Anyone know how many cups that is? - 9/9/12

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  • HONEYBEEISME

    Incredible!
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    This if a FIVE star for sure! What I made was a four star! LOL! Next time I will remember not to keep "beating" the batter as it went very chewy and I will add some spices to the top of the fruit, nutmeg, etc. However, this is a GREAT recipe and I will make again. Thank you for sharing! - 3/4/10

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  • SCHATZY25


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    Can't wait to try this one. I love my Mom's plum cakes she makes every time I visit her in Germany. This one will be a great alternative. - 10/31/09

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  • TULIPLOVE

    Incredible!
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    This was great! I used whole wheat pastry flour (found in bins) to make it healthier - 10/27/09

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  • BLUEBERRYJEN

    Incredible!
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    Fantastic! This turned out great. I sprinkled some cinnamon on top for a little extra flavour. I also had to double the recipe so that it would work with my cake pan. - 9/9/09

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  • SALLYSEAGULL1

    Incredible!
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    I have a tree full of plums to use up so this sounds fab! - 7/14/09

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  • 2BHEALTHYNTRIM

    Incredible!
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    Wow! I loved this. I made it with Blackberries and 1 T non-fat whip cream per slice. My husband thought it was great too! I even sprinkled a tad bit of cinnamon on the top of my slice. Thanks, I don't even typically like cake, but I liked this one! - 4/20/09

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  • JANIEGIRL123


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    This looks great- Just saved it to my cookbook. Thanks again- can't wait to see how it comes out. Great idea with the ff sour cream - 1/17/09

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