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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 52.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Brownies calories by ingredient
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Brownies

Submitted by: FIT_ARTIST

Introduction

Guilt Free! Made with prunes and Splenda Guilt Free! Made with prunes and Splenda
Number of Servings: 16

Ingredients

    1/2 cup flour
    1/3 cup cocoa
    1/4 tsp baking powder
    1/4 tsp salt
    1/2 cup pureed prunes
    2/3 cup splenda
    1 tsp vanilla
    2 eggs

Directions

Combine prunes, eggs and vanilla in a bowl. Add remaining ingredients. Mix well.
Spread into a 8x8 inch baking pan, sprayed with non-stick spray.
Bake at 350 for about 20 minutes.
Makes 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user HAWGWILD1.






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