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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 11.4 g
  • Cholesterol: 60.6 mg
  • Sodium: 97.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.9 g

View full nutritional breakdown of Succulent soup calories by ingredient
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Succulent soup

Submitted by: COFFEE_KISS


Number of Servings: 5

Ingredients

    Beef chuck, 12 oz (remove)
    Zucchini, 2 cup, sliced (remove)
    Broccoli, cooked, 2 cup, chopped (remove)
    Cauliflower, cooked, 2 cup (1" pieces) (remove)
    Red Ripe Tomatoes, 2 plum tomato (remove)
    Garlic, 5 cloves (remove)
    Baby Carrots, raw, 8 medium (remove)
    Butter, unsalted, .33 stick (remove)

Directions

Sautee beef, garlic (minced), 1 tomato, 1 tbsp oregano and butter until meat is almost done and you have a good soup base. Add to soup pot, add water, veggies, remaining oregano, curry powder and bring to a boil. Turn heat down and allow to simmer for as along as desired. Garnish with freshly chopped cilantro, yum!

Number of Servings: 5

Recipe submitted by SparkPeople user LA_GUERITA.






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