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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 7.4 g
  • Cholesterol: 47.7 mg
  • Sodium: 139.6 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.6 g

View full nutritional breakdown of Chicken Cheesy Bake calories by ingredient
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Chicken Cheesy Bake

Submitted by: CARTOONB

Introduction

Gluten free macaroni and cheese with the added bonus of chicken. A grown-up version that the kids still like. Gluten free macaroni and cheese with the added bonus of chicken. A grown-up version that the kids still like.
Number of Servings: 8

Ingredients

    1 bag Tinkyada Brown Rice Pasta Spirals
    16 oz cooked, shredded chicken
    1 cup shredded cheddar cheese

Directions

Prepare the pasta as directed on the package. When the pasta is cooked, spray a 9x13 casserole with cooking spray and preheat oven to 350'. Layer half the pasta, half the cheese and half the chicken and repeat. Cook in the oven for 30 minutes, or until heated through. ENjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user CARTOONB.






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