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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 13.8 g
  • Cholesterol: 83.0 mg
  • Sodium: 1,142.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Ian's "To Die For" Stuffed Peppers calories by ingredient
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Ian's "To Die For" Stuffed Peppers

Submitted by: DIVEGIRL1
Ian's

Introduction

Delicious recipe that makes GARGANTUAN stuffed peppers (1/2 a pepper is a serving!).... this is a MUST TRY!!! Delicious recipe that makes GARGANTUAN stuffed peppers (1/2 a pepper is a serving!).... this is a MUST TRY!!!
Number of Servings: 6

Ingredients

    1 1/2 lb ground turkey (approx.)
    1 pkg taco seasoning
    1 Tbsp butter
    3 LARGE bell peppers, tops and seeds removed
    1 cup sliced fresh mushrooms
    1 cup chopped onions
    1 oz mozzarella cheese, grated
    1 oz cheddar cheese, grated
    1/2 cup enchillada sauce

Directions

Saute mushrooms and onions in butter in saucepan. At same time (in seperate pan), brown ground turkey.
With heat OFF, mix veggies, turkey and taco seasoning.
Pour in enchillada sauce.
Grate cheese and mix types together.
Stuff gutted peppers with with mixture and top with 1/3 of the cheese mixture.
Place in glass baking dish and bake at 350 for approximately 20 min. (or until cheese melts and sauce starts to bubble over edge of pepper).
Slice peppers in half from top to bottom to serve.
Optional: top with low-fat sour cream and/or additional cheese (not included in calorie calculation).

Number of Servings: 6

Recipe submitted by SparkPeople user DIVEGIRL1.






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Member Ratings For This Recipe

  • REALLY REALLY good! Very easy to make (even for someone like me who isnt great in the kitchen!) - I could have probably baked them a bit longer but they were still awesome. I made a little extra of the meat/veggie mix to make lettuce wraps later! - 9/7/12

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  • These were delicious! - 6/28/12

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