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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Red Wine Vinagrette calories by ingredient
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Red Wine Vinagrette

Submitted by: HIPPICHICK1

Introduction

A wonderful low fat salad dressing from one of my favorite cookbooks, 1,000 Low Fat Recipes by Terry Blonder Golson. A wonderful low fat salad dressing from one of my favorite cookbooks, 1,000 Low Fat Recipes by Terry Blonder Golson.
Number of Servings: 8

Ingredients

    1 tbsp lemon juice
    1 tbsp red wine vinegar
    1 tbsp red wine
    2 tbsp extra virgin olive oil
    1 tsp water
    1/4 tsp salt
    1/8 tsp fresh ground black pepper
    1/2 tsp dry mustard
    1/2 tsp dijon mustard
    1 tsp dried basil
    1 clove garlic, minced
    1 tbsp finely minced onion

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Directions

Whisk together all ingredients.

Makes eight 1 tbsp servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HIPPICHICK1.






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