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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 379.7
  • Total Fat: 10.3 g
  • Cholesterol: 30.1 mg
  • Sodium: 246.0 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Cher's mac and Cheese calories by ingredient
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Cher's mac and Cheese

Submitted by: PUNKIN7743
Cher's mac and Cheese

Introduction

This meal is wonderful and a cold winters night.... comfort food! This meal is wonderful and a cold winters night.... comfort food!
Number of Servings: 10

Ingredients

    12 oz uncooked macaroni, elbow-type
    1/2 cup low-fat sour cream
    12 oz evaporated milk
    8 oz cheddar or colby cheese, shredded
    1 Tbsp Dijon mustard
    1/4 tsp table salt
    1/4 tsp black pepper
    1/8 tsp ground nutmeg
    2 Tbsp dried bread crumbs
    2 Tbsp grated Parmesan cheese


Directions


Directions

Preheat oven to 350ºF.
Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.

Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.

Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.

Combine bread crumbs and Parmesan cheese; sprinkle over pasta.

Bake until top is golden, about 30 minutes. Yields about 1 cup per serving

Number of Servings: 10

Number of Servings: 10

Recipe submitted by SparkPeople user PUNKIN7743.






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