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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 2.6 g
  • Cholesterol: 7.1 mg
  • Sodium: 41.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Flax seed Bread calories by ingredient
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Flax seed Bread

Submitted by: DCIULLA

Introduction

Measure ingredients and place in bread machine pan in order recommended. Select white bread cycle and start cycle. Remove baked bread from pan and cool on wire rack. Measure ingredients and place in bread machine pan in order recommended. Select white bread cycle and start cycle. Remove baked bread from pan and cool on wire rack.
Number of Servings: 30

Ingredients

    1 cup water
    1/8 cup sugar
    1/2 tsp salt
    1/4 cu canola oil
    1 egg
    3 cups whole wheat flour
    1/3 cup ground flax seed
    1 TBSP bread machine yeast

Directions



Number of Servings: 30

Recipe submitted by SparkPeople user DCIULLA.





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