- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217.7
- Total Fat: 6.8 g
- Cholesterol: 15.3 mg
- Sodium: 1,084.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.5 g
- Protein: 4.5 g
Potato, Carrot, and Leek SoupSubmitted by: AMATHIEU
Introductiona slight twist on potato leek soup a slight twist on potato leek soup
- 4 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
- 2 Tbsp butter
- 4 cups chicken broth
- 1 lbs potatoes, peeled, diced into 1/2 inch pieces
- 1 lbs carrots, peeled, diced into 1/2 inch pieces
- Salt & Pepper
2. Add broth, carrots, and potatoes. Cook for 20 minutes. Scoop about half of the soup mixture into a blender, puree and return to pan. Add salt + pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user AMATHIEU.