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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 4.7 g
  • Cholesterol: 10.8 mg
  • Sodium: 679.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Potato soup calories by ingredient
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Potato soup

Submitted by: MELLYN2000


Number of Servings: 14

Ingredients

    8 c. raw, diced potato
    1c onion, diced
    1 10 oz can cream of chicken soup
    salt and pepper to taste
    1/2 stick butter
    1c milk

Directions

Add diced potato and onion to soup pan and cover almost with water. Cook over medium heat until potatos are too desired tenderness. Do Not Drain!! Add cream soup and milk, salt and pepper, and butter to pan and heat throughly. Turn heat to low and leave until ready to serve.

Number of Servings: 14

Recipe submitted by SparkPeople user MELLYN2000.






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