Tuna Mushroom CasseroleSubmitted by: KARENTEACHER
Macaroni, enriched, 2 cup elbow shaped
Tuna, Canned in Water, 1 can (drained)
Campbell's Cream of Mushroom Soup (condensed), 1.25 cup
Reduce heat to low; return macaroni to pan; add tuna (drained) and mushroom soup.
Stir while cooking to prevent scorching.
Season as desired (salt, pepper, etc.) to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user KARENTEACHER.