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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 276.6

Total Fat: 3.3 g
Cholesterol: 50.5 mg
Sodium: 776.8 mg
Total Carbs: 35.9 g
Dietary Fiber: 5.2 g
Protein: 24.1 g

View full nutritional breakdown of Taco Casserole calories by ingredient

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Taco Casserole

Submitted by: IMATOADSTOOL

Introduction

This taco casserole is made with chicken breast and is super delicious! This taco casserole is made with chicken breast and is super delicious!

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 6

Ingredients

Pasta, whole wheat elbows, 8 oz

Chicken Breast, cooked, 1 lb.

Weight Watchers Mexican Style cheese 2/3 cup

Tostitos Mild Salsa, 16 ounces

Old El Paso Taco Seasoning, 1 packette

Green Pepper 1 medium, chopped

Red Bell Pepper 1 small, chopped

Black Olives sliced (small can)

Directions

Combine bell peppers, chicken and taco seasoning mix with 1/4 cup water. Heat through. Cook pasta according to package directions and add to chicken mixture. Add jar of salsa and black olives. Serve with fat free cheese and fat free sour cream. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user IMATOADSTOOL.

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