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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 3.7 g
  • Cholesterol: 48.7 mg
  • Sodium: 88.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Wilker Fried Rice calories by ingredient
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Wilker Fried Rice

Submitted by: NWILKER

Introduction

Love to use this for left over rice! Can up the veggie content at will! Love to use this for left over rice! Can up the veggie content at will!
Number of Servings: 6

Ingredients

    3 cups cooked white rice (or whatever you have on hand)
    3 slices bacon
    1 small can sliced mushroom
    1 cup frozen carrot and pea mixture
    2 medium green onion, sliced
    ¼ cup diced onions
    1 egg
    3 tablespoons soy sauce
    Dash pepper

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Directions

Heat medium skillet over medium heat. Cook bacon. Remove bacon, crumble. Reserve 1-3 tablespoon grease – depending on how much rice you have. Cook onion in oil. When onion is softened, add mushroom and frozen carrot and peas. Cook for 2 minutes stirring frequently.

Add rice and green onions. Stir till coated. Beat egg in a small bowl. Make a well in the center of the rice, pour in egg. Stir egg in well frequently till almost set. Combine rice mixture with egg mixture, stirring frequently till egg is completely set. Add in bacon and soy sauce, stir to combine, and serve.


Number of Servings: 6

Recipe submitted by SparkPeople user NWILKER.






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