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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 4.1 g
  • Cholesterol: 18.3 mg
  • Sodium: 46.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Peanut Butter Cookies w/ Chocolate Centers (2 pts) calories by ingredient
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Peanut Butter Cookies w/ Chocolate Centers (2 pts)

Submitted by: MRSJORDAN77

Introduction

Who doesn't love the lip-smacking duo of peanut butter and chocolate? These cookies will fly off the serving plate when you bring them out for a crowd. Who doesn't love the lip-smacking duo of peanut butter and chocolate? These cookies will fly off the serving plate when you bring them out for a crowd.
Number of Servings: 30

Ingredients



    POINTS® Value: 2
    Servings: 30
    Preparation Time: 12 min
    Cooking Time: 11 min
    Level of Difficulty: Easy

    Ingredients

    * 2 sprays cooking spray
    * 1 cup sugar, granulated
    * 1/4 cup unsalted butter, at room temperature
    * 1/2 cup chunky peanut butter
    * 2 large egg(s)
    * 1/2 tsp vanilla extract
    * 1/2 tsp table salt
    * 1/2 tsp baking soda
    * 1 cup whole-grain wheat flour
    * 1 oz semi-sweet chocolate chips


Directions

Instructions

* Preheat oven to 375ºF. Coat 2 cookie sheets with cooking spray or cover with parchment paper.

* Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer.

* Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.

* Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon. Make sure to leave about 2 inches between each cookie. (Bake in several batches to prevent over-crowding if necessary.) Place a chocolate chip in center of each cookie.

* Bake cookies until edges brown, about 10 to 11 minutes. Remove from oven and let cool on cookie sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely. Yields 1 cookie per serving.

* Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon. Make sure to leave about 2 inches between each cookie. (Bake in several batches to prevent over-crowding if necessary.) Place a chocolate chip in center of each cookie.



Number of Servings: 30

Recipe submitted by SparkPeople user TMATHERS.





TAGS:  Desserts |

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