Smoked Mackerel PateSubmitted by: JWOURMS
2 fillets smoked peppered mackerel
225g cream cheese
Juice of Â½ lemon
Toast or French bread to serve
Taste and season according to taste - you may feel, for example, that you want to add more lemon - then place in the refrigerator to firm up.
Serve with toast or French bread.
Number of Servings: 4
Recipe submitted by SparkPeople user JWOURMS.