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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 5.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 578.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Turkey Chili in the Crockpot calories by ingredient
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Turkey Chili in the Crockpot

Submitted by: JENNYB1383


Number of Servings: 10

Ingredients

    * *Turkey, Ground turkey, 93% lean, 20 oz (remove)
    * Beans, red kidney, 15 oz rinse & drain
    * Chickpeas (garbanzo beans), 15oz rinse & drain
    * Crushed Tomatoes, 28 oz
    * Garlic, 3 tsp (remove)
    * *Ragu Spaghetti Sauce (tomato sauce), 1 cup (remove)
    * Chili powder, 1 tbsp (remove)

Directions

Brown turkey. Combine all ingredients in the crock pot and cook for 6 hours on high to allow flavors to combine.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNYB1383.






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