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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 1.1 g
  • Cholesterol: 25.2 mg
  • Sodium: 47.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Venison Veggie Soup calories by ingredient
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Venison Veggie Soup

Submitted by: TRUKRSGRL

Introduction

A soup that will keep you warm during those cold days A soup that will keep you warm during those cold days
Number of Servings: 8

Ingredients

    9 oz. venison cubed
    1 c chopped onion
    3 med. stalks celery
    20 baby carrots (whole or chopped)
    1 c. chopped green peppers
    4 small potatoes cut into cubes (size depends on preference)
    2 c. green beans cut into 1 inch pieces
    2 tsp. ground cumin
    2 tsp. ground garlic powder
    2 tsp. ground onion powder
    1/2 c. dried chives
    2 T. original Mrs. Dash
    8 c. water

Directions

Put venison, water, and spices in crockpot bring to a boil, add potatoes and carrots, cook for about an hour or until near soft, add remaining ingredients.

make 8 2-cup servings (includes broth)

Number of Servings: 8

Recipe submitted by SparkPeople user TRUKRSGRL.






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