Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.0
- Total Fat: 1.1 g
- Cholesterol: 25.2 mg
- Sodium: 47.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.1 g
- Protein: 12.6 g
View full nutritional breakdown of Venison Veggie Soup calories by ingredient
Venison Veggie Soup
Submitted by: TRUKRSGRLIntroduction
A soup that will keep you warm during those cold days A soup that will keep you warm during those cold daysNumber of Servings: 8
Ingredients
-
9 oz. venison cubed
1 c chopped onion
3 med. stalks celery
20 baby carrots (whole or chopped)
1 c. chopped green peppers
4 small potatoes cut into cubes (size depends on preference)
2 c. green beans cut into 1 inch pieces
2 tsp. ground cumin
2 tsp. ground garlic powder
2 tsp. ground onion powder
1/2 c. dried chives
2 T. original Mrs. Dash
8 c. water
Directions
Put venison, water, and spices in crockpot bring to a boil, add potatoes and carrots, cook for about an hour or until near soft, add remaining ingredients.
make 8 2-cup servings (includes broth)
Number of Servings: 8
Recipe submitted by SparkPeople user TRUKRSGRL.
make 8 2-cup servings (includes broth)
Number of Servings: 8
Recipe submitted by SparkPeople user TRUKRSGRL.
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