4.8 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 4.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 139.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Zuccini Gratin calories by ingredient
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Zuccini Gratin

Submitted by: PUNKIN7743
Zuccini Gratin

Introduction

Low in calories and carbs..yum Low in calories and carbs..yum
Number of Servings: 4

Ingredients

    Zucchini 2 cups, slices
    pepper to taste
    1/4 cup Parmesan cheese
    1 tablespoon butter, melted

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Directions

Preheat oven to 400

1. Spray small casserole dish with pam.

2. Microwave slices zucchini for 3-5 minutes.

3. Arrange zucchini in overlapping pattern in dish.

4. Season with pepper and sprinkle with cheese.

5. Bake uncovered for 30 minutes or until zucchini is tender.

6. Increase temp to 475 and drizzle on melted butter and bake for 10 minutes more until top is golden brown.

serving: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKIN7743.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Such a nice spin on zuccini for when you are sick of eating plain veggies. Next time we are going to try shredding it and maybe adding an eggwhite to bind the zuccini. delish! - 4/8/09

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  • 2 of 2 people found this review helpful
    This was GREAT! I added some garlic like someone suggested earlier, and some basil. My husband loved it -his only complaint is that we didn't have more! - 11/11/09

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  • Incredible!
    2 of 2 people found this review helpful
    I added a little bit of garlic to the butter and used Brummel & Brown instead of butter for a little extra savings on the calorie count. Forgot to microwave it and turned the heat up a tiny bit more. VERY tasty, though. - 10/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    Oooh - I LOVED it! I don't cook alot, neither do I eat zuccini much. But this was easy to make, few ingredients, & it was VERY good! Thanks! - 7/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was great! Thanks for sharing this recipe. - 7/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    this was sooo yummy!!! And I didn't feel bad going for 2nds. this is going in my recipes for good. Thanks - 4/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was FANTASTIC!!!! Everyone loved it! This is definitely a "make again and again" recipe! - 4/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was very good and my son liked it. I didn't microwave the zuccini and slice 1/2 inch pieces so it would be firmer. Paired it with Sneaky Cabbage Rolls and wow what a combo. - 3/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    I sliced the zucchini very thin and it was great. I will be trying it in bigger quantities though. Thanks for this easy recipe, I've added it to my recipe book! - 10/3/08

    Reply from PUNKIN7743 (10/5/08)
    wonderful...glad to hear it!


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  • Soooo good! I had to make seconds for my husband. I added some garlic salt to the butter like someone else suggested and it was amazing! Thanks. :) - 6/20/13

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  • delish! - 8/31/12

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  • Fantastic!!!!!!!! - 7/28/12

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  • followed the directions, added garlic but it came out a lttle burnt. Flavor for me seems to be average not superb as I have read others' comments. Will try it again to determine if to keep. - 7/11/12

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  • Love this recipe! Even my picky vegetable eaters like this! And now, they even ask for it! :) - 4/11/12

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  • Quick, easy, low cal and delicious. A great side dish. - 2/18/12

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  • i made this dish last night to try and balance out my meal with a veggie. It went really well with the grilled chicken parm and whole wheat pasta that I made and my family all loved it. Perfect for zucchini lovers with just the right amount of flavor to keep it from being bland - 2/11/11

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  • I shredded the zucchini per farahmom....it was delicious! best of all.....so few carbs, fat or calories! it turned out a little too watery tho.....any suggestions on how to thicken it withhout adding flour or corn products???? - 9/6/10

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  • This was yummo!!! Very Easy to make. - 8/24/10

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  • this is great, used half splenda, half oil and applesauce and put in cake pan because i couldn't find bread pans. Hubby is eating it up - 7/25/10

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  • I want to try this tomarrow night sounds good! - 7/22/10

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  • Very tasty - 6/6/10

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  • I cant wait to try it either!!!
    - 5/26/10

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  • I enjoyed the dish, and found it really sparkled with the addition of generous sprinkles of nutmeg, garlic & salt just prior to serving. - 5/7/10

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  • Fantastic. Always looking for new ways to make zucchini exciting. Definitely a "when company comes" recipe! - 4/23/10

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  • 0 of 1 people found this review helpful
    I love zucchini and can't wait to try. - 9/2/09

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