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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 5.7 g
  • Cholesterol: 125.4 mg
  • Sodium: 561.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 47.7 g

View full nutritional breakdown of CHEESY CROCKPOT CHICKEN calories by ingredient
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CHEESY CROCKPOT CHICKEN

Submitted by: OKIEBLAZE

Introduction

THIS IS SOOO EASY AND DELICIOUS. SERVE OVER RICE OR NOODLES OR WITH POTATOES! THIS IS SOOO EASY AND DELICIOUS. SERVE OVER RICE OR NOODLES OR WITH POTATOES!
Number of Servings: 6

Ingredients

    1 BAG FROZEN CHICKEN BREASTS (ABOUT 5)

    1 CAN FAT FREE CREAM OF CHICKEN SOUP

    1 CAN CHEDDAR CHEESE SOUP

    2 TBSP CORN STARCH DISSOLVED IN 1/4 CUP WATER FOR THICKENING.

Directions

1. PUT FROZEN CHICKEN BREASTS IN CROCKPOT

2. POUR SOUPS OVER CHICKEN DO NOT STIR

3. COOK ON LOW FOR 6 HOURS OR UNTIL CHICKEN IS DONE.

4. REMOVE CHICKEN BREASTS AND STIR IN THICKENING, TURN ON HIGH AND STIR OCCASIONALY FOR 10 MINUTES. ADD CHICKEN BACK INTO SAUCE.

5. SERVE OVER COOKED RICE, NOODLES OR POTATOES. (CALORIES/NUTRITION NOT PROVIDED FOR THESE)

RATINGS
HUBBY=7 LIKES IT OVER MASHED POTATOES
SON=10 LOVES IT OVER EGG NOODLES
DAUGHTER=10 LOVES IT OVER RICE
ME=8

Number of Servings: 6

Recipe submitted by SparkPeople user OKIEBLAZE.






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Member Ratings For This Recipe

  • It was kind of bland and very salty tasting. The chicken just fell apart which was awesome. I'm going to try this again but I think I will use shredded cheese to thicken up the sauce as well as adding a few spices for a little more of a taste. - 10/31/08

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