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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 5.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 662.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient
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Crockpot Chicken and Dumplings

Submitted by: LAURENK1974


Number of Servings: 8

Ingredients

    1 1/2 pound Boneless skinless chicken breasts -- cubed
    2 cans 98% fat free Cream of Chicken Soup
    1 Onion- diced
    2 1/2 cups Water (2 soup cans)
    2 chicken bouillon cubes
    1 pound red potatoes -wedged
    1/2 pound carrots - sliced thick
    2 stalk celery-sliced thick
    1/4-1/2 tsp sage (I didn’t have sage so I used poultry seasoning)
    s&p to taste

    7 1/2 ounces reduced fat Pillsbury Buttermilk Biscuits
    2 tbs cornstarch

Directions

Combine all ingredients, except biscuits & cornstarch, in crockpot. Cover; cook on low for 5 to 6 hours.
30 minutes before serving mix cornstarch with 1/3 cup water and whisk into crockpot. Tear each biscuit into 4 pieces. Add to crock pot mixture; stir gently. Turn crockpot setting to High. Cook for an additional 30 minutes or until biscuits are fluffed up and cooked through to the center.


Number of Servings: 8

Recipe submitted by SparkPeople user LBMILLER74.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Really simple and very good - definitely something to have for those teenagers when they get home from school and then off quickly to soccer, basketball, play practice - whatever - 4/19/10

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  • Good
    1 of 1 people found this review helpful
    Good, but I expected it to be thicker. Would add more veggies next time. - 1/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    We did like this recipe. will try again, might even add some other veggies to it. very taste. very easy to make. Thanks - 9/27/09

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  • Made this over the weekend and my usually picky son came back asking for more! Will definitely make ths one again, very good and filling. - 4/13/09

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  • This was so yummy!!!! My husband loved it and asked when we can have it again. I used a salt free herb seasoning in place of the sage. - 4/3/09

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  • This is really good. My hats off to you LBMILLER74
    I'm with you, I don't keep sage. - 11/2/08

    Was this review helpful?   yes  No