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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Fat, Low Calorie Vegan Banana Bread calories by ingredient
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Low Fat, Low Calorie Vegan Banana Bread

Submitted by: MISSVYKY
Low Fat, Low Calorie Vegan Banana Bread

Introduction

130 calories per slice 130 calories per slice
Number of Servings: 12

Ingredients

    1/4 cup brown sugar
    1/4 cup Splenda
    1/2 cup applesauce
    3 ripe bananas, mashed
    2 cups flour
    1/2 t baking soda
    1/4 cup soy yogurt
    1t cinnamon
    1t vanilla
    1/4t allspice
    1/2t salt

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Directions

Makes One loaf- 12 slices

Preheat oven to 350*

Sift together dry ingredients in a large bowl.

Mix together wet ingredients in a separate bowl

Add wet ingredients to the dry and stir until just mixed- don't overmix, it'll make it tough.

pour into a loaf pan sprayed with non-fat cooking spray and bake for about an hour to an hour and ten minutes (until a toothpick comes out clean)

Number of Servings: 12

Recipe submitted by SparkPeople user MISSVYKY.






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